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Cooking Books > Desserts Baker's Manual (5th Edition) by Amendola, Joseph Aha Low-Fat and Luscious Desserts Cakes, Cookies, Pies, and Other Temptations: Cakes, Cookies, Pies, and Other Temptations by American Heart Association The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats by Appel, Jennifer The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Appel, Jennifer The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by Baker's Dozen, The Petits Fours, Chocolate, Frozen Desserts, and Sugar Work by Bilheux, Roland The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World by Black, Rosemary Grand Finales : The Art of the Plated Dessert by Boyle, Tish Crepe Recipes (Best 50) by Bristol Publishing Enterprises Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, .... by Calbom, Cherie 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love by Carpender, Dana Ben and Jerry's Homemade Ice Cream and Dessert Book by Cohen, Ben Cheesecake Extraordinaire by Crownover, Mary Caramel: Recipes for Deliciously Gooey Desserts by Cullen, Peggy 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More by Dana Carpender The Lady and Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Deen, Paula H. Celebrate with Chocolate: Totally Over-the-Top Recipes by Desaulniers, Marcel Pop It in the Toaster Oven: From Entrees to Desserts, over 250 Delectable, Healthy, and Convenient Recipes by Dewitt, Lois The Williams-Sonoma Collection: Dessert by Dodge, Abby Baking with Julia : Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan Bakin' Without Eggs: Delicious Egg-Free Recipes from the Heart and Kitchen of a Food-Allergic Family by Emro, Rosemarie The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home by English, Todd 101 Low-Carb and Sugarfree Dessert Recipes by Fields, April S. The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery by Flatt Halloran, Letty The Last Course: The Desserts of Gramercy Tavern by Fleming, Claudia The Advanced Professional Pastry Chef by Friberg, Bo Gifts in a Jar: Bars and Brownies by G & R Publishing Williams-Sonoma Collection: Cake by Gage, Fran Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gand, Gale Gale Gand's Just a Bite: 125 Luscious, Little Desserts by Gand, Gale The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections by Gonzalez, Elaine Ice Cream (Williams-Sonoma Collection (New York, N.Y.).) by Goodbody, Mary Sweet Sicily : The Story of an Island and Her Pastries by Granof, Victoria Paris Sweets: Great Desserts from the City's Best Pastry Shops by Greenspan, Dorie The Gluten-free Gourmet Makes Dessert by Hagman, Bette 101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and Their Friends and Families by Hall, Annette Pia My Kid's Allergic to Everything Dessert Cookbook by Harris, Mary Modern Classics Book 2 : Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts by Hay, Donna The Art of the Cake : Modern French Baking and Decorating by Healy, Bruce Maida Heatter's Book of Great Desserts by Heatter, Maida Chocolate Desserts By Pierre Herme by Herme, D. Pierre Desserts By Pierre Herme by Herme, D. Pierre The Weeknight Survival Cookbook : How to Make Healthy Meals in 10 Minutes by Irwin, Dena Gelato!: Italian Ice Cream, Sorbetti and Granite by Johns, Pamela Sheldon California Fresh Harvest: A Seasonal Journey through Northern California by Junior League of Oakland-East Bay (Photographer) Dessert Bible, The by Kimball, Christopher Candy: The Sweet History by Kimmerle, Beth Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues by Klever, Eva Unbelievable Desserts With Splenda: Sweet Treats Low in Sugar, Fat and Calories by Koch, Marlene Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by Le Cordon Bleu Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Leach, Richard Ripe for Dessert : 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside by Lebovitz, David Low Carb Ice Cream, Drinks, Desserts-Baking Low Carb III by Lee, Diana Semi-Homemade Desserts: Easy Delicious Desserts and Nothing is Made from Scratch by Lee, Sandra Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Liddell, Caroline LA Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier by Linxe, Robert A Passion for Desserts by Luchetti, Emily Stars Desserts by Luchetti, Emily Chocolate: From Simple Cookies to Extravagant Showstoppers by Malgieri, Nick Perfect Cakes by Malgieri, Nick Ice Cream by Marshall, Robert T. Alice Medrich's Cookies and Brownies by Medrich, Alice Cocolat: Extraordinary Chocolate Desserts by Medrich, Alice Eat Yourself Thin With Fabulous Desserts by Moshier, Nancy Simply Sensational Desserts: 140 Classic for the Home Baker from New York's Famous Patisserie and Bistro by Payard, Francois The Best Ice Cream Maker Cookbook Ever by Peggy Fallon Colette's Christmas by Peters, Colette Perfect Mix by Phillips, Diane Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker by Phillips, Sarah Best Desserts by Pillsbury Company (Editor) Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest by Pillsbury Company (Editor) Sweets: A Collection of Soul Food Desserts and Memories by Pinner, Patty Elegantly Easy Creme Brulee and Other Custard Desserts by Puente, Debbie Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rodgers, Rick Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant by Rosen, Marvin & Walter Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Sanchez, Maria Bruscino Nancy Silverton's Pastries from the LA Brea Bakery by Silverton, Nancy Somersize Desserts by Somers, Suzanne City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes by Staib, Walter Dessert Circus at Home : Fun, Fanciful, And Easy-To-make Desserts by Torres, Jacques Charlie Trotter's Desserts by Trotter, Charlie American Desserts : The Greatest Sweets on Earth by Wayne Brachman The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Weinstein, Bruce Secrets of Fat-Free Baking: Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, by Woodruff, Sandra Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts by Woodruff, Sandra The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Yard, Sherry

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