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    Cooking Books -> Desserts

    Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

    by:
    Bilheux, Roland
    Escoffier, Alain



         		Publisher:
    John Wiley & Sons
    Published:
    ISBN: 0470244100
    Format:Hardcover
    Pages:224


       Read More, Buy It

    Book Description
    The publisher, John Wiley & Sons
    This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, an assortment of frozen desserts, and a thorough description of sugar work.

    Book Description
    This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

      Read More, Buy It


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