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Cooking books by cuisine > Russian
A Little Russian Cookbook
by Alexander, Tania
A Taste of Russia: A Cookbook of Russian Hospitality
by Goldstein, Darra
A Year of Russian Feasts
by Jones, Catherine Cheremeteff
Art of Lithuanian Cooking
by Gorgey, Maria Gieysztor De
Best of Russian Cooking
by Petrova, Nina
Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Zahny, Bohdan
Caviar with Champagne : Common Luxury and the Ideals of the Good Life in Stalin's Russia (Leisure, Consumption and Culture)
by Gronow, Jukka
Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives (Indiana-Michigan Series in Russian and East European Studies (Paperback))
by Molokhovets, Elena
Classic Russian Cuisine
by Sacharow, Alla
Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Plotkin, Gregory
Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
by Nelson, Kay Shaw
Festive Ukrainian Cooking
by Farley, Marta Pisetska
Fine Finnish Foods
by Kangas, Gerry
Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
by Glants, Musya
From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
by Chamberlain, Lesley
Katish : Our Russian Cook (Modern Library (Paperback))
by FROLOV, WANDA
Le Bernardin Cookbook : Four-Star Simplicity
by COZE, MAGUY LE
Memories from a Russian Kitchen: From Shtetl to Golden Land
by Sogolow, Rosalie
Mennonite Food and Folkways from South Russia (Mennonite Foods and Folkways from South Russia)
by Voth, Norma
Please to the Table : The Russian Cookbook
by Bremzen, Anya Von
Recipes from the Russians of San Francisco
by Koehler, Margaret H.
Russian Cookbook
by Wayne, Kyra Petrovskaya
Russian Cooking (Cookery Classics)
by Howe, Robin
Russian Cuisine
by Liakhovskaya, Lydia
Russian Cuisine : Exclusive Prime-Time Recipes
by Lawson, Tatiana Oborina
Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and
by Ward, Susan
Tastes and Tales from Russia
by Danishevsky, Alla
The Armenian Table : More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
by Wise, Victoria Jenanyan
The Art of Russian Cuisine
by Volokh, Anne
The Art of Uzbek Cooking (Hippocrene International Cookbooks)
by Visson, Lynn
The Best of Russian Cooking (Hippocrene International Cookbook Classics)
by Kropotkin, Alexandra
The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
by Galova-Lorinc, Sylvia
The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Eastern European Studies (College Station, Tex.), No. 21.)
by Hudgins, Sharon
The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea
by Chamberlain, Lesley
The Russian Heritage Cookbook
by Visson, Lynn
The Taste of Dreams: An Obsession With Russia and Caviar
by Bennett, Vanora
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