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Cooking books by cuisine > German
A Little German Cookbook (Little Cookbook)
by Matthes, Gertrud Philipine
A Little of Dis and Some of Dat
by Weiss, Walter F.
Austrian Cooking and Baking
by Beer, Gretel
Authentic German Home Style Recipes
by Youngkrantz, Gini
Bavarian Cooking
by Leeb, Olli
Best of Austrian Cuisine
by Mayer-Browne, Elisabeth
Cooking of German
by Hazleton, Nika S.
Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)
by Hughes, Helga
Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Parnell, Helga
Culinaria Germany (Culinaria)
by Metzger, Christine
Favorite Dutch Oven Recipes
by Wright, Dutch
From Stroganov to Strudel
by Chamberlain, Lesley
German Cookery : The Crown Classic Cookbook Series (Crown Classic Cookbook)
by Schuler, Elizabeth
German Cooking
by Heberle, Marianna Olszewska
German Home Cooking
by Swaringen, Maria
German Home Cooking (An Owlswood Productions cookbook ; GHC195)
by Scheer
German Recipes: Old World Specialties and Photography from the Amana Colonies
by Goree, Sue Roemig (Editor)
German Recipes: Old World Specialties from the Amana Colonies
by Goree, Sue Roemig
German-American Cookbook: With Emphasis on Recipes Brought to Southern Illinois in 1848 by My Family from Werra Valley
by Setzekorn, William D.
German-American Life: Recipes and Traditions
by Zug, John D.
Germany's Regional Recipes
by Hughes, Helga
Great German Recipes
by Hattery-Beyer, Lynn (Compiler)
How to Eat Out in Germany
by Horvath, Gabriele
Invitation to Dine
by HERZOG, CHRISTIANE
John Schumacher's New Prague Hotel Cookbook
by Schumach
Just Me Cookin Cakes
by Schrandt, Dawn Marie
Just Me Cookin in Germany
by Schrandt, Dawn Marie
Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant
by Mitchell, Jan
Oktoberfest: A Fest Feast : A Book of Traditional Recipes (Ever Series)
by Jaros, Patrick
Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America
by Davidis, Henriette
Recipes and Reminiscence: Culinary Memories of a German Heritage
by Dickman, John T.
Recipes of the Old German Restaurant
by Leib, Marzella
Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways (The Islands series)
by Weaver, William Woys
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library (Hardcover))
by Hassani, Nadia
Step by Step German Cooking (Step-By-Step Cookbook Series)
by Ferguson, Judith (Other Contributor)
The Best of Czech Cooking (Hippocrene International Cookbooks)
by Trnka, Peter
The Best of my Grandmother's German Cookery
by Graves, Carmen
The Cuisines of Germany: Regional Specialties and Traditional Home Cooking
by Scharfenberg, Horst
The German Cookbook : A Complete Guide to Mastering Authentic German Cooking
by SHERATON, MIMI
The Hungry Traveler Germany (The Hungry Traveler Series)
by Stewart, Robert
The Marling Menu-Master for Germany: A Comprehensive Manual for Translating the German Menu into American English
by Marling, William E.
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Anderson, Jean
The Simon and Schuster Pocket Guide to German Wines
by Jamieson, Ian
The Wines Of Germany (Classic Wine Library)
by Brook, Stephen
To Set Before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts Series)
by Champe, Gertrud Graubart
Von Rosenberg Family of Texas Cookbook
by Family, Von Rosenberg
What Grandma Used to Cook
by Druck, N. K. (Translator)
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