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Cooking Books > Breads Flatbreads and Flavors by Alford, Jeffrey Baker's Manual (5th Edition) by Amendola, Joseph The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by Baker's Dozen, The The Metropolitan Bakery Cookbook by Barrett, James Beard on Bread by Beard, James A. The Bread Bible by Beranbaum, Rose Levy Best Bread Machine Recipes: For 1 1/2 and 2-Pound-Loaf Machines (Better Homes and Gardens Test Kitchen) by Better Homes and Gardens Betty Crocker's Bisquick Cookbook by Betty Crocker Betty Crocker's Best Bread Machine Cookbook : The Goodness of Homemade Bread the Easy Way by Betty Crocker Editors Grand Finales: A Neoclassic View of Plated Desserts by Boyle, Tish Crepe Recipes (Best 50) by Bristol Publishing Enterprises Rev. Bread Machine B by Brody, Lora The Tassajara Bread Book by Brown, Edward Espe The Tassajara Recipe Book by Brown, Edward Espe Breadman's Healthy Bread by Burnett, George Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and by Chattman, Lauren The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Cheese Board Collective Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life by Christian B. Allan Bernard Clayton's New Complete Book of Breads by Clayton, Bernard Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Collister, Linda High Altitude Baking: 200 Delicious Recipes and Tips for Great Cookies, Cakes, Breads and More: For People Living Between 3,500 and 10,000 Feet by Colorado State University Cooperative Extension Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces by Couet, Alain Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime Spreads by Cusick, Heidi H. Build Your Own Earth Oven : A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves by Denzer, Kiko Dairy Hollow House Soup and Bread: A Country Inn Cookbook by Dragonwagon, Crescent Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber by Dumke, Nicolette M. No Need to Knead: Handmade Italian Breads in 90 Minutes by Dunaway, Susan Land of Plenty: A Treasury of Authentic Sichuan Cooking by Dunlop, Fuchsia Rustic European Breads from Your Bread Machine by Eckhardt, Linda West Focaccia: Simple Breads from the Italian Oven by Field, Carol The Complete Guide to Bread Machine Baking by Fuller, Kristi (Editor) Gifts in a Jar: Muffins and Breads by G & R Publishing Breaking Bread With Father Dominic by Garramone, Dominic, Father Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Glezer, Maggie The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Hagman, Bette The Bread Bible: Beth Hensperger's 300 Favorite Recipes by Hensperger, Beth The Bread Lover's Bread Machine Cookbook by Hensperger, Beth The Williams-Sonoma Collection: Muffins by Hensperger, Beth The Easy-Bake Oven Gourmet by Hoffman, David The Cornbread Book: A Love Story with Recipes by Jackson, Jeremy Understanding Baking by Joseph Amendola The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour Panini, Bruschetta, Crostini : Sandwiches, Italian Style by La Place, Viana Bread Alone: Bold Fresh by Leader, Daniel Bread and Breakfast Baking Low Carb II by Lee, Diana Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories by Mackie, Leslie (Contributor) How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Malgieri, Nick The Cornell Bread Book : 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes by McCay, Clive M. Celebration Breads : Recipes, Tales, and Traditions by Oppenneer, Betsy The Village Baker: Classic Regional Breads from Europe and America by Ortiz, Joe Crepes: Sweet and Savory Recipes for the Home Cook by Pappas, Lou Seibert Miracle Muffins : Amazingly Delicious Treats Without All That Fat by Patty Neeley Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker by Phillips, Sarah Pillsbury: Dough Magic! : Turn Refrigerated Dough into Hundreds of Tasty Family Favorites! by Pillsbury Company Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest by Pillsbury Company (Editor) Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines by Rehberg, Linda More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines by Rehberg, Linda Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights by Reilly, Rebecca Brother Junipers Bread Book: Slow Rise As Method and Metaphor by Reinhart, Brother Peter Crust and Crumb: Master Formulas For Serious Bakers by Reinhart, Peter The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Reinhart, Peter The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Rigo, Pascal The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Robertson, Laurel The Pancake Handbook: Specialties from Bette's Oceanview Diner by Siegelman, Stephen Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur by Silverton, Nancy Pillsbury Best Muffins and Quick Breads Cookbook: Favorite Recipes from America's Most-Trusted Kitchens by The Pillsbury Co. (Editor) The Best Bread Ever: Great Homemade Bread Using Your Food Processor by Van Over, Charles The Cupcake Cafe Cookbook by Warren, Ann Simply Scones by Weiner, Leslie Williams-Sonoma Collection: Bread by Williams, Chuck The Bread Builders: Hearth Loaves and Masonry Ovens by Wing, Daniel Classic Sourdoughs: A Home Baker's Handbook by Wood, Ed World Sourdoughs from Antiquity Secrets of Fat-Free Baking: Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, by Woodruff, Sandra

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