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Cooking Books -> Breakfast
Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts
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by:
Woodruff, Sandra
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Publisher:
Avery Penguin Putnam
Published: September 1995
ISBN: 0895296683
Format:Paperback
Pages:184
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Book Description
Midwest Book Review
Most low-fat cookbooks reduce fat by using artificial substitutes and refined processed foods: this tells how to reduce fat without such additives and with an attention to increasing flavors through herbs and spices. The result is a
cookbook which is so tempting that it doesn't seem your usual ‘fat free' fare.
Ingram
Offers more than 150 kitchen-tested recipes for low- and no-fat, low-calorie dishes--for breakfast, lunch, dinner and parties--that are easy to make,
tasty, and high in nutrition. Original. 75,000 first printing. National ad/promo. IP.
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